B
BODY LABTRAIN • TRACK • FUEL
4-WEEK BLOCK
Your training plan

Build strength.
Build muscle.

Six days of focused hypertrophy. One complete recovery day. Select a day to see the full workout.

6 DAYSPush / Pull / Legs
2 RIRWeek 1 target
65–90Minutes / session

Training split

MON–SAT
MONDAY

Push A

4-week progression

W1

Baseline: 2 RIR, log every set.

W2

Add reps; raise weight only after reaching rep targets.

W3

Hard week: 1–2 RIR; final isolation sets may reach 0–1.

W4

Reduce sets 30–40%; 2–3 RIR. Assess results.

Training rules

Warm up 5–7 minutes, then ramp up your first compound exercise. Lower weights under control (2–3 seconds), use full pain-free range of motion, and avoid forced reps on heavy compounds. If performance drops repeatedly, reduce volume. Optional incline walking 10–15 minutes after upper-body days.

Your training journal

Every rep counts.

Log each set, compare with the previous session, and save your training history on this device.

Session history

0 sessions

Body measurements

Your data

Saved in this browser using local storage. Export regularly to keep a backup or transfer between devices. This file does not sync automatically with ChatGPT.

Nutrition for recomposition

Fuel the work.

Seven-day meal guide based on your preferred foods: beef, fish, chicken thigh, eggs, rice, bulgur, pasta and yogurt.

2,500kcal / day target
190 gProtein target
70 gFat target

Daily targets

Approx. 2,500 kcal: 190 g protein · 70 g fat · 278 g carbs. These are starting targets, not exact totals calculated from the meal templates. Adjust food portions to hit your daily numbers; actual calories depend on brands, cuts and cooking oil.

All meat, fish, rice, bulgur, pasta and potato weights below refer to cooked edible portions. Chicken weights exclude bones; skinless where noted. Weigh oils separately.

Weekly menu

7 DAYS

Practical swaps

Carbs: 200 g cooked rice ≈ 200–250 g cooked bulgur ≈ 250–300 g potato ≈ 200 g cooked pasta. Not calorie-identical; verify your portions.

Protein: lean beef, white fish, skinless chicken thigh/leg and turkey. Salmon and picanha have more fat and are not gram-for-gram equivalents.

Oil: 5 g ≈ 45 kcal; 10 g ≈ 90 kcal; 15 g ≈ 135 kcal.

How to adjust

Weigh yourself in the morning after the toilet, before eating. Track 7-day average weight and weekly waist measurements. If waist and average weight stay flat for two consistent weeks, consider ~100–150 fewer kcal or more daily walking. If strength and recovery fall repeatedly or weight loss is too fast, reassess food and training.

Recovery and habits

7,000–9,000 steps/day, 2.5–3.5 L fluid as appropriate, and aim for 7–9 hours of sleep. Late dinners are fine if daily intake fits. No need to compensate for a bigger meal by starving the next day. If drinking Saturday, keep it to at most two measured gin-and-zero-tonics and count them in daily calories.